RESTROOMS
- Empty Trash.
- Sanitize and polish sinks, countertops, toilets, urinals.
- Clean and polish glass, mirrors.
- Restock and sanitize dispensers: soap, tissue and towels.
- Sanitize, dust partitions.
- Sanitize doors, door handles and light switches.
- Sweep, vacuum, mop floors
BREAKROOMS, KITCHEN
- Sanitize Sinks, Countertops, Tables and Front of Cabinets.
- Wipe Outsides of Large & Small Appliances.
- Clean and Sanitize Chairs.
- Clean Inside of Refrigerator.
- Clean and Sanitize Garbage Cans.
- Sweep, vacuum, mop floors.
OFFICES, CUBICLES, CONFERENCE ROOMS
- Empty Trash
- Dust desks, tables, file cabinets
- Dust vents, Lights, corners, blinds, items on walls
- Wipe, sanitize, chairs, desks, tables, cabinets
- Sanitize high touch surface areas, light switches, phones.
- Clean and polish kick plates.
deep cleaning
An annual or semi-annual "spring cleaning" is a great time to open the windows, let some fresh air in, and make facilities clean and efficient spaces. Frequent cleaning of your space reduces the amount of deep cleaning needed.- Deep cleaning is above and beyond the standard cleaning list.
- Clean baseboards
- Clean air and heating vents.
- Spot clean walls.
- Clean and sanitize inside of refrigerator.
- Move appliances to clean under and behind.
- Clean overhead fixtures.
- Dust and polish furniture and cabinets.